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1 qt. boiling water
9 tea bags or 3 family size
tea bags
5 whole cloves
2 cinnamon sticks, broken
1 Tbsp. grated orange peel
1 c. brown sugar
1/2 c. golden seedless raisins
1/4 c. slivered almonds
1 bottle (1/5) Burgundy wine

In large saucepan pour boiling water over tea bags,
spices and orange peel. Cover and brew 5 minutes. Remove tea
bags and spices. Stir in brown sugar, raisins and almonds and
wine. Heat through, but don't boil. To serve, add a spoonful
of raisins and almonds in each cup or mug. Pour in grogg.

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