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HOLIDAY GROGG 1 qt. boiling water 9 tea bags or 3 family size tea bags 5 whole cloves 2 cinnamon sticks, broken 1 Tbsp. grated orange peel 1 c. brown sugar 1/2 c. golden seedless raisins 1/4 c. slivered almonds 1 bottle (1/5) Burgundy wine In large saucepan pour boiling water over tea bags, spices and orange peel. Cover and brew 5 minutes. Remove tea bags and spices. Stir in brown sugar, raisins and almonds and wine. Heat through, but don't boil. To serve, add a spoonful of raisins and almonds in each cup or mug. Pour in grogg. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!