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OVEN CARAMEL CORN 1 c. brown sugar 1/4 c. dark Karo syrup 1/2 c. margarine 1/2 tsp. salt 15 c. popped corn 1/2 tsp. soda Melt margarine in heavy saucepan. Add Karo syrup, brown sugar and salt. Cook and stir until bubbles appear around the sides of the pan. Cook 5 minutes more. Remove from heat. Add soda. Pour over popcorn in large roasting pan. Put into 200 degrees oven for 1 hour. Stir every 15 minutes. Remove from oven. Spread out on waxed paper to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!