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1 small can frozen orange
2 small cans water
2 lemons, squeezed
1 large can pineapple juice
(46 oz.)
1/2 c. sugar
1 chilled bottle ginger ale
1/5 golden rum
orange slices and cherries,

Mix juices with sugar in large punch bowl. Add rum; use
some ice or make a fruit ice ring ahead of time. Pour in
ginger ale just before serving.

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