ELEPHANT STEW 1 elephant (medium size) 2 rabbits (optional) salt and pepper Cut elephant in bite size pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3,800 people. If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |