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1 (46 oz.) can pineapple
grapefruit drink
1/4 c. red hot cinnamon
1/3 c. sugar
1 qt. ginger ale

Combine grapefruit drink, cinnamon candies and sugar;
stir well, then let stand for half an hour in refrigerator
until candies dissolve. (Quick way: Heat 1 cup drink with
candies, stirring constantly, for 5 minutes. Remove from heat,
stir in sugar and add to rest of drink; chill.) Combine with
ginger ale just before serving. Makes 2 1/2 quarts. Very good
Christmas punch.

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