2 qt. apple cider or juice
3 c. water
1/2 c. light molasses
4 inch stick cinnamon
1 (6 oz.) can frozen
1 tsp. whole cloves
In a 4-quart Dutch oven combine the cider, water, juice,
molasses, cinnamon and cloves. Simmer for 10 minutes. Makes
24 (4 ounce) servings.
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