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1/4 lb. processed cheese
2 Tbsp. chopped green pepper
2 Tbsp. chopped
pimento-stuffed olives
2 Tbsp. sweet pickle relish
2 Tbsp. chopped onion
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, drained
and flaked
1/2 c. mayonnaise or salad
6 hot dog rolls, split

Preheat oven to 325 degrees. In a large bowl, combine all
ingredients, except rolls. Mix well. Spread mixture between
split rolls. Wrap in aluminum foil and bake 25 minutes. Let
cool. Pack for lunch. May also be served cold as a sandwich
spread between bread or rolls. Makes 6 servings.

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