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5 to 6 qt. popcorn
2 c. brown sugar
1/2 lb. butter or margarine
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
salted peanuts (optional)

Put popped corn in large roaster. Mix brown sugar,
butter or margarine and corn syrup in saucepan. Boil 5 min-
utes; remove from heat. Add vanilla, salt and soda. Blend
well and pour over popped corn. Mix well, making sure you get
to the bottom. Heat oven to 250 degrees. Heat popcorn mixture 40
minutes, stirring every 10 minutes, getting to the bottom. May
add salted peanuts.

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