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MICRO CARAMEL CORN 16 c. popped corn Syrup: 1 c. brown sugar 1/4 c. light corn syrup 1/2 tsp. baking soda 1/2 c. butter 1/2 tsp. salt 1 tsp. vanilla Place 16 cups popped corn in a large paper bag. Combine in an 8 cup batter bowl: brown sugar, butter, syrup and salt. Microwave on Full power 1 to 2 minutes or until mixture bub- bles. Boil for 3 minutes, stirring after each minute. Add baking soda and vanilla; stir well as this will foam up. Pour over popcorn in bag; shake well. Fold bag down and microwave on Full for 1 minute, shake well. Microwave on full for 1 minute; shake well. Microwave on Full for 30 seconds; shake. Microwave on Full for 30 seconds; shake. Pour onto sheets; cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |