MICRO CARAMEL CORN|
16 c. popped corn
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
Place 16 cups popped corn in a large paper bag. Combine
in an 8 cup batter bowl: brown sugar, butter, syrup and salt.
Microwave on Full power 1 to 2 minutes or until mixture bub-
bles. Boil for 3 minutes, stirring after each minute. Add
baking soda and vanilla; stir well as this will foam up. Pour
over popcorn in bag; shake well. Fold bag down and microwave
on Full for 1 minute, shake well. Microwave on full for 1
minute; shake well. Microwave on Full for 30 seconds; shake.
Microwave on Full for 30 seconds; shake. Pour onto sheets;
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