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3/4 c. butter
3/4 c. brown sugar
3 c. Corn Chex
3 c. Rice Chex
1 c. stick pretzels
1 c. pecans
raisins to taste

Boil brown sugar and butter for 2 minutes. Mix the rest
of the ingredients in 9 x 13-inch pan. Cover with sugar and
butter mixture and mix. Bake at 250 degrees for 8 minutes. Stir and
bake 8 minutes longer. Spread out and cool on paper towel.
Can be frozen.

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