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2 1/2 c.sifted powdered sugar
1 unbeaten egg white
1 tsp. water
green food coloring
6 pointed ice cream cones
popped popcorn (about 3 c.)
red cinnamon candies

Combine powdered sugar, egg white and water to make a
nice smooth icing. Tint with a few drops of green food color-
ing. Spread icing over the outside of 6 pointed ice cream
cones. Cover completely with about 2 tablespoons of icing for
each cone. While the icing is still soft, press popped corn
(about 1/2 cup per cone) all over surface of cones. Dot with
red cinnamon candy here and there. Sprinkle "trees" with green
colored sugar left from decorating Christmas cookies.

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