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PUMPKIN SEEDS seeds from 1 pumpkin 1 1/2 c. salt 2 qt. water Take seeds out of pumpkin and dry them so they take salt better. Then put in a brine of 1 1/2 cups salt to 2 quarts of water. Let them soak for 3 days. Drain and put on a cookie sheet in a 300 degrees oven for 15 minutes. Reduce heat to 250 degrees and bake 45 to 60 minutes more, stirring every 10 minutes. They are done when they crack open. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!