CHOCOLATE SYRUP 1 c. cocoa 1 1/4 c. sugar 1/4 tsp. salt 1 1/4 c. cold water 1/2 tsp. vanilla Mix cocoa, sugar and salt in heavy saucepan; add cold water gradually, stirring until smooth. Bring slowly to boil and boil gently 2 minutes, stirring constantly. Add vanilla. Cool. Put into glass jar, cover tightly. Keeps in refrigera- tor 2 months or so. Do not boil too long and watch carefully as it scorches easily. Use one teaspoon syrup to 1 glass of milk. Makes 2 cups. Use for hot chocolate, ice cream topping, chocolate milk, puddings, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |