SWEETHEART PUNCH 2 qt. cranberry juice 3 c. canned pineapple juice 2 tsp. fresh lemon juice 1 qt. cold ginger ale 1 pt. raspberry sherbet Mix together cranberry juice and lemon juice and pineap- ple juice in large pitcher. Refrigerate at least 2 hours before serving. Add ginger ale (cold) at serving time. Pour into glasses and top with a small scoop of sherbet. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |