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2 qt. cranberry juice
3 c. canned pineapple juice
2 tsp. fresh lemon juice
1 qt. cold ginger ale
1 pt. raspberry sherbet

Mix together cranberry juice and lemon juice and pineap-
ple juice in large pitcher. Refrigerate at least 2 hours
before serving. Add ginger ale (cold) at serving time. Pour
into glasses and top with a small scoop of sherbet.

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