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4 tea bags
2 c. sugar
1 1/2 c. bourbon
1 (6 oz.) can frozen lemonade
2 c. boiling water
6 1/2 c. tap water (cold)
1 (12 oz.) can frozen orange

Steep tea bags in boiling water. Remove tea bags and
add sugar; stir until sugar is dissolved. Add remaining
ingredients. Pour into freezer container and freeze.
Note: Sugar can be decreased according to taste.

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