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TEA PUNCH 1/2 c. tea leaves (may use 1/3 c. instant) 1 1/2 c. sugar 3 qt. water 1 small can frozen lemonade 1 1/2 c. pineapple juice 4 sprigs fresh mint Make syrup of sugar and water: use 1 quart water to boil with sugar, then add remaining 2 quarts water. Boil about 5 minutes. Add tea and mint, let stand 5 minutes and strain. Cool before adding juices (I don't) and you may strain juices for a clearer tea. Chill and serve in glasses with ice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |