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1/2 c. tea leaves (may use 1/3
c. instant)
1 1/2 c. sugar
3 qt. water
1 small can frozen lemonade
1 1/2 c. pineapple juice
4 sprigs fresh mint

Make syrup of sugar and water: use 1 quart water to
boil with sugar, then add remaining 2 quarts water. Boil about
5 minutes. Add tea and mint, let stand 5 minutes and strain.
Cool before adding juices (I don't) and you may strain juices
for a clearer tea. Chill and serve in glasses with ice.

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