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CORNY DOGS

2/3 c. cornmeal
1 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
1 egg, slightly beaten
3/4 c. milk
1 lb. wieners

Mix all ingredients until you have a smooth batter. Pat
wieners dry with a paper towel. Put wooden skewers in wieners.
Dip wieners into batter and drop into oil and cook until golden
brown on all sides. Drain and serve with mustard.

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