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FRANKS 'N ROLLS

1 (8 oz.) can refrigerated
crescent rolls
8 regular size frankfurters
butter
Parmesan cheese, grated
mustard (Grey Poupon works
well)

Separate roll dough into 8 triangles. Roll frankfurters
in rolls, starting from the broad end and working up to the
point. Brush rolls with melted butter and sprinkle generously
with grated Parmesan cheese. Bake on a greased cookie sheet at
375 degrees for 10 minutes or until golden. Serve hot with hot
mustard. Makes 8 rolls.

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