8 Tbsp. instant coffee
2 c. sugar
3 qt. hot water
2 qt. milk
1 Tbsp. vanilla
1 small can chocolate syrup
4 qt. vanilla ice cream
Mix coffee, sugar and water. Let cool. Add milk,
vanilla and syrup. Refrigerate overnight. Break ice cream in
chunks. Add to punch 30 minutes before serving. Yield: 40
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