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COFFEE PUNCH 8 Tbsp. instant coffee 2 c. sugar 3 qt. hot water 2 qt. milk 1 Tbsp. vanilla 1 small can chocolate syrup 4 qt. vanilla ice cream Mix coffee, sugar and water. Let cool. Add milk, vanilla and syrup. Refrigerate overnight. Break ice cream in chunks. Add to punch 30 minutes before serving. Yield: 40 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |