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1 (8 oz.) jar red maraschino
2 c. cranberry juice cocktail
1/2 c. cold water
ice cubes
6 Tbsp. undiluted frozen
orange juice concentrate,
1 (12 oz.) can chilled ginger

Blend cherries and juice in blender until smooth. Pour
into pitcher. Stir in cranberry juice cocktail, orange juice
and water. Mix well and chill. Just before serving, stir in
ginger ale. Serve over ice cubes.

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