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4 c. sugar
6 c. water
1 can orange juice concentrate
2 Tbsp. lemon juice
1 (46 oz.) can pineapple juice
5 bananas, mashed well
3 qt. bottle club soda,

Mix sugar and water; boil 3 minutes. Let cool. Add
orange juice concentrate, lemon juice and blended bananas.
Divide mixture into 3 half-gallon cartons; freeze containers.
When ready to serve, let frozen base thaw until mushy (about 1
hour before serving). Mix each container with 1 quart of club
soda. Do not add ice. Yield: 30 servings.

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