7 c. pineapple juice
1 pt. orange sherbet
1 1/2 pt. vanilla ice cream
3 c. ginger ale
Chill pineapple juice. Place pineapple juice, orange
sherbet and vanilla ice cream in a large bowl. With an elec-
tric or hand beater, beat until well blended. Pour into a
punch bowl and gently stir in 3 cups of chilled ginger ale.
Yields 24 punch cup servings.
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