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STRAWBERRY PUNCH

2 (3 oz.) pkg. strawberry
jello
2 c. boiling water
3 qt. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange
juice concentrate
1 (12 oz.) can frozen lemonade
concentrate
1/2 c. sugar
2 qt. ginger ale

Dissolve jello in boiling water. Add sugar and stir to
dissolve. Add water and fruit juices. Mix well and freeze.
When ready to use, let thaw to soft icy stage. Add ginger ale
as needed. Other flavors of Jell-O may be used.

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