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1 (8 oz.) pkg. cream cheese
1/4 c. celery, chopped fine
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1 Tbsp. lemon juice
3/4 c. carrots, grated fine
1/4 c. cucumber, grated and
1 Tbsp. mayonnaise

Soften cream cheese; whip with mixer until smooth.
Blend in mayonnaise until smooth. Add lemon juice and all the
vegetables. Serve on white and whole wheat bread.

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