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1 (8 oz.) pkg. cream cheese,
choice of prepared fruit
2 Tbsp. powdered sugar

Combine cream cheese, prepared fruit and powdered sugar;
beat at medium speed of an electric mixer until smooth. Chill
until ready to serve. Yield: 1 cup. Serve with pound cake,
date-nut bread or miniature biscuits.
Strawberry: Coarsely chop 6 medium strawberries.
Gently press strawberries between paper towels to remove
Pineapple: Drain one 8 ounce can crushed pineapple.
Gently press the crushed pineapple between paper towels to
remove moisture.
Orange: Press 1/4 cup chopped orange sections between
paper towels to remove moisture; stir in 1 1/2 teaspoons Grand
Marnier or other orange-flavored liqueur.
Peach: Coarsely chop 2 canned peach halves. Gently
press peaches between paper towels to remove excess moisture;
stir in 1/2 teaspoon almond extract.
Cherry: Coarsely chop 1/4 cup drained maraschino
cherries. Press cherries between paper towels to remove
moisture; stir in 1/4 teaspoon almond extract.

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