CHUNKY CREAM CHEESE 1 (8 oz.) pkg. cream cheese, softened 1/4 c. sifted powdered sugar 1/4 tsp. lemon extract 1/2 c. finely chopped pecans Combine cream cheese, powdered sugar and lemon extract; beat at medium speed of an electric mixer until smooth. Stir in pecans. Chill until ready to serve. Yield: About 1 cup. Serve with ginger cookies, bread sticks or your favorite kind of crackers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |