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ORANGE PEACH MARMALADE 12 medium peaches 3 medium oranges rind of 1 1/2 oranges sugar 1 Tbsp. Fruit Fresh 1 Tbsp. lemon juice Wash, peel and pit peaches. Wash oranges and remove peel, saving peel from 1 1/2 oranges. Coarsely grind peaches, oranges and peel. Measure ground mixture and add equal amount of sugar. Mix fruit, lemon juice and Fruit Fresh. Cook for 25 minutes in heavy pot, stirring often to prevent sticking. Seal in hot sterilized jars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |