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DUTCH BABIES 1/4 c. butter 3 eggs 3/4 c. milk 3/4 c. flour Place butter in a 2 or 3 quart shallow pan (no more than 3 inches deep). Set pan in oven at 425 degrees while batter is being mixed. Beat eggs until light then gradually beat in milk and flour. Remove pan from oven and pour batter into hot melted butter pan. Return pan to oven, bake 20 to 25 minutes or until pancake is very puffy and browned. Serve with syrup or jelly. If this recipe is doubled, it will feed 4 hungry people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!