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1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

Place butter in a 2 or 3 quart shallow pan (no more than
3 inches deep). Set pan in oven at 425 degrees while batter is being
mixed. Beat eggs until light then gradually beat in milk and
flour. Remove pan from oven and pour batter into hot melted
butter pan. Return pan to oven, bake 20 to 25 minutes or until
pancake is very puffy and browned. Serve with syrup or jelly.
If this recipe is doubled, it will feed 4 hungry people.

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