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1 c. graham or wheat flour
1/2 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
3/4 tsp. baking soda
2 c. buttermilk or sour milk
(1 qt. when doubled)
1 egg, beaten
blueberries, apples, chopped
blackberries, etc.

Mix dry ingredients in medium size bowl. Mix remaining
ingredients and add to dry ingredients; stir to moisten dry
ingredients. (Add fruit here and mix in batter.) Pour onto hot
lightly greased griddle, 1/4 cup at a time. Turn pancakes when
tops are covered with bubbles and edges look cooked. Turn only
once. Serve with melted butter and warm syrup.

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