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(Uncle Joe's Recipe)
6 eggs
1 lb. powdered sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
pinch of cloves
1 jigger rum

Separate eggs. Beat whites very, very stiff and dry.
Beat yolks until consistency of mayonnaise, very thick and
creamy. Sift powdered sugar. Add whites to yolks, folding,
then powdered sugar, a little at a time and fold (don't beat).
Just fold over and over until well blended. Add spices and rum
as you fold. After adding spices and rum, you can beat well.
Add 2 tablespoons batter (more or less) to Tom and Jerry cup.
Fill with very hot water and shot of brandy. Serve with sprin-
kle of cinnamon and nutmeg on top of drink. Enjoy.

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