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HOT BUTTER RUM BATTER 1 qt. vanilla ice cream, slightly melted 1/2 lb. butter, softened 3 1/2 c. brown sugar Blend ingredients with mixer and refrigerate. Use 3 to 4 tablespoons of batter with cup of water and a jigger of rum. Real smooth! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |