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WILD RICE AND MUSHROOM 1 (3 oz.) can sliced mushrooms 1 3/4 c. chicken broth 2 medium onions, finely chopped 1/2 c. uncooked rice 1 c. uncooked long grain rice 2 Tbsp. butter 2 Tbsp. snipped parsley Drain mushrooms; reserve liquid. In sauce pan, combine mushroom liquid and broth. Add onions and boil. Add washed wild rice, reduce heat and simmer, covered 20 minutes. Add long grain rice and bring to boil; reduce heat and simmer, covered 20 minutes until rice is tender. Toss in mushrooms and butter and heat through. Add parsley. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!