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10 oz. pkg. egg noodles
8 oz. sour cream
8 oz. pkg. cream cheese
1/2 tsp. salt
3 eggs
1/4 c. butter
1 c. cottage cheese
1 tsp. sugar

Cook noodles in boiling water. In large bowl combine
cheese and butter; blend well. Add sour cream, cottage cheese,
salt and sugar. Stir in noodles. Pour into lightly greased 2
quart casserole. Bake for 1 hour at 325 degrees.

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