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1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
32 oz. bottle cranberry juice
cocktail, chilled
ice cubes or ice ring
1 (6 oz.) can frozen lemonade
3 c. cold water
28 oz. bottle ginger ale,

Dissolve gelatin in boiling water. Stir in lemonade
concentrate. Add cold water and cranberry juice. Pour over
ice. Slowly pour in ginger ale. Makes 20 drinks or 12 cups.

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