GOLD NOTE 7 oz. ice 1/2 oz. Amaretto 5/8 oz. Kahlua 2 oz. ice cream 1 oz. dark creme de cacao 1 oz. milk Put in blender and mix until frothy. Enjoy! Courtesy of the bartender, D. O. Mills Restaurant, Old Town, Sacramento. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |