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3/4 c. sugar
1/3 c. water
1/4 c. butter
1 c. dry milk crystals

In 2 cup glass measure, add sugar, water and butter.
Microwave on High 1 1/2 to 2 1/2 minutes until mixture boils,
stirring every 30 seconds. Combine in blender with dry milk.
Process until smooth. Refrigerate until needed. Makes 1 cup.
(Double recipe to substitute for 14 ounce can equal 1 2/3

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