JOHNSON GRASS JELLY 1 qt. Johnson grass (stems and all) 5 to 6-inches long 6 c. water 1 box Sure-Jell 6 c. sugar 1 tsp. lemon juice Cut up one quart Johnson grass (stems and all), 5 to 6-inches long. Boil hard in 6 cups water until mixture has boiled down to 4 cups. Strain the mixture into the pan you are going to make jelly in. Add Sure-Jell; bring to a hard boil, add sugar and lemon juice. Boil 2 minutes, then pour into sterilized jars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |