JOHNSON GRASS JELLY|
1 qt. Johnson grass (stems and
all) 5 to 6-inches long
6 c. water
1 box Sure-Jell
6 c. sugar
1 tsp. lemon juice
Cut up one quart Johnson grass (stems and all), 5 to
6-inches long. Boil hard in 6 cups water until mixture has
boiled down to 4 cups. Strain the mixture into the pan you are
going to make jelly in. Add Sure-Jell; bring to a hard boil,
add sugar and lemon juice. Boil 2 minutes, then pour into
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.