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FRUIT PUNCH 1 large can apricot nectar 1 large can pineapple juice 1 bottle ginger ale 1 qt. pineapple sherbet 1 (12 oz.) can frozen orange juice mixed with proper amount of water Chill all canned juices. Pour all ingredients into punch bowl, adding ginger ale and sherbet just before serving. Serves 25. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |