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PEAR-CHERRY PRESERVES 4 c. prepared pears 2 Tbsp. lemon juice 5 c. sugar 1 box Sure-Jell fruit pectin 1 small pkg. cherry flavor Kool-Aid, unsweetened Stir Sure-Jell fruit pectin, lemon juice, cherry flavor Kool-Aid into prepared fruit. Bring to a full boil over high heat, stirring constantly. Stir in sugar, stir and bring to a full rolling boil. Boil hard for three minutes or so, stirring constantly. Remove from heat, skim off foam, fill jars immedi- ately and seal with hot lids, screw bands on firmly. May use other fruit flavor Kool-Aid for variation. Or, for a pear-cinnamon preserve, add 3 sticks stick cinnamon to Sure-Jell, lemon juice, pear mixture before boiling, leave in and continue recipe. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880114 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |