CORNBREAD DRESSING 1/4 c. finely chopped onion 3/4 c. finely chopped celery 3/4 c. margarine 3 1/2 c. dry bread, cubed 3 c. crumbled cornbread 2 eggs 1 tsp. salt 1/2 tsp. pepper 1 tsp. sage 3 c. broth from cooked chicken or turkey Cook the onion and celery in margarine until clear. Combine with bread and seasoning. Pour on the broth and blend. This will fill a 5 pound bird, double for a larger one. This can be baked separately in greased pan at 400 degrees until golden brown, 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |