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RED PUNCH 2 (3 oz.) pkg. cherry flavored Jell-O 4 c. boiling water 1 c. sugar 1 qt. chilled pineapple juice 1 qt. chilled orange juice 1 qt. chilled ginger ale ice Dissolve Jell-O in boiling water. Add sugar. Cool to room temperature. Do not chill in refrigerator. Add juices. Just before serving, add ginger ale and pour over ice cubes. Makes 25 to 30 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |