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1 1/4 c. sugar
4 c. water
2 (2 1/2-inch) sticks cinnamon
8 whole allspice berries
10 whole cloves
1 whole piece ginger root,
about size of quarter
4 c. orange juice, fresh,
canned, reconstituted
2 c. lemon juice or a 16 oz.
2 qt. apple cider or juice

Combine sugar and water; boil 5 minutes. Remove from
heat; add spices. Let beverage stand, covered, 1 hour; strain.
Just before serving, combine syrup, fruit juices and cider;
bring quickly to boiling. Remove from heat. Serve at once.
Makes 4 1/2 quarts.

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