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HOT APPLE CIDER 1 1/4 c. sugar 4 c. water 2 (2 1/2-inch) sticks cinnamon 8 whole allspice berries 10 whole cloves 1 whole piece ginger root, about size of quarter 4 c. orange juice, fresh, canned, reconstituted frozen 2 c. lemon juice or a 16 oz. bottle 2 qt. apple cider or juice Combine sugar and water; boil 5 minutes. Remove from heat; add spices. Let beverage stand, covered, 1 hour; strain. Just before serving, combine syrup, fruit juices and cider; bring quickly to boiling. Remove from heat. Serve at once. Makes 4 1/2 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |