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1/2 c. brown sugar
2 qt. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 sticks cinnamon
orange slices

Put all ingredients in crock-pot. If desired, tie
spices in cheesecloth or put in tea strainer. If spices are
added loose, strain before serving. Cover; set on low for 2 to
8 hours. Serve from crock-pot with ladle.

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