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2 c. water
1/2 c. packed brown sugar
1 Tbsp. grated fresh orange
3 sticks cinnamon
2 tsp. whole cloves
1 tsp. whole allspice
1 tsp. coriander seed
1/4 tsp. ground nutmeg
2 qt. apple cider
1/2 c. fresh orange juice
3 Tbsp. lemon juice
1/2 c. rum or sherry (dry)

Heat water, sugar, orange peel and spices in a 2 quart
saucepan over medium heat to boiling; reduce heat. Simmer,
covered 20 minutes. Pour through strainer lined with cheese-
cloth (or coffee filter). Place liquid in Dutch oven or large
crock-pot. Add cider, orange juice, lemon juice and rum or
sherry; heat until hot. Good with soft pretzels and Cheddar

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