Please Visit Our Sister Sites:

JSQ'S ALL-OCCASION PUNCH 2 (46 oz.) cans fruit juicy red punch, chilled (Hawaiian Punch will do) 1 (6 oz.) can frozen lemon-lime concentrate, thawed, undiluted ice ring or ice cubes 2 c. vodka, chilled (optional) 1 (6 oz.) can frozen orange juice concentrate, thawed, undiluted 2 (28 oz.) bottles (or qt.) ginger ale, chilled orange or lime or lemon slices for garnish Mix ingredients and chill ahead of time for use if possible, except for ginger ale and vodka. Add ginger ale just before serving and occasionally thereafter to keep punch alive. Makes about 5 quarts or enough for 40 small servings. Double the ingredients for group of any good size. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!