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2 (46 oz.) cans fruit juicy
red punch, chilled
(Hawaiian Punch will do)
1 (6 oz.) can frozen
lemon-lime concentrate,
thawed, undiluted
ice ring or ice cubes
2 c. vodka, chilled (optional)
1 (6 oz.) can frozen orange
juice concentrate, thawed,
2 (28 oz.) bottles (or qt.)
ginger ale, chilled
orange or lime or lemon slices
for garnish

Mix ingredients and chill ahead of time for use if
possible, except for ginger ale and vodka. Add ginger ale just
before serving and occasionally thereafter to keep punch alive.
Makes about 5 quarts or enough for 40 small servings. Double
the ingredients for group of any good size.

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