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PUNCH SLUSH 5 (3 oz.) pkg. jello (apricot especially good) 5 c. sugar 5 qt. water 1 (6 oz.) frozen lemonade 1 (No. 2) can crushed pineapple 1 (46 oz.) can juice (flavor to match jello) ginger ale Dissolve jello in 2 quarts boiling water. Add sugar and stir until dissolved. Add 3 more quarts of water (not hot). Add frozen lemonade, pineapple and juice. Mix well. Freeze in 1/2 gallon containers. Empty milk cartons are ideal. Take out of freezer 1 1/2 hours before serving. Break apart into slush and add 2 quarts ginger ale to each carton of slush to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!