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CHIPPED BEEF SANDWICHES 1 (3 to 4 lb.) rump roast 2 stalks celery 1 large onion 1 large can sliced mushrooms 1 (8 oz.) can tomatoes 2 c. water 1 c. catsup 2 tsp. steak sauce Combine all ingredients except catsup and steak sauce and cook until meat is very tender. Remove beef from broth. Scrape all fat from meat and with sharp knife, shred beef into thin pieces. Add to broth. Add catsup and steak sauce. Serve on hoagie buns or hard rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |