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2 c. chicken, cooked or tuna
1 c. Velveeta cheese, grated
1 c. mayonnaise
3 Tbsp. celery
3 Tbsp. chopped onion
3 Tbsp. green pepper
5 hard boiled eggs

Mix ingredients and place in sandwich buns. Refrigerate
until ready to serve. Heat through 20 to 25 minutes. Makes 8

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