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1 lb. ground beef
1 small onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. catsup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. shredded cheese

Mix all ingredients (except cheese) together. Cook ten
minutes and cool somewhat to add cheese. Place in hot dog
buns; wrap in foil. Bake 15 minutes at 350 degrees. Can be frozen.

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