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1 1/2 lb. chipped ham, torn
4 hard boiled eggs, diced
1/2 lb. shredded Cheddar
1 onion, diced fine
1/2 c. chili sauce
1/2 c. Miracle Whip
2 doz. sandwich buns

Mix ham, eggs, cheese and onion together. Mix chili
sauce and Miracle Whip together. Pour over and mix with meat
mixture. Spread on sandwich buns. Wrap individually in foil.
Store in refrigerator 7 to 10 hours. These can be kept in
refrigerator quite a long time or can be frozen. Bake at 450 degrees
for 15 minutes.

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